Venison Specialties, Roast Goose & More

Crisp autumn air and glorious fall foliage colors are perfect for excursions into the fantastic nature of Upper Austria. Culinary Excellence in Upper Austria completes the program with local delights and season’s specialties!

Enjoy a virtual tour of Upper Austria's autumnal specialties by browsing the Culinary Excellence Upper Austria site. As colorful as fall time in Upper Austria are the culinary delights that are served in this season!

Sure, the fall colors are spectacular. But to the folks who live here, fall is first and foremost about the bounty of nature. In late fall in Upper Austria it is all about the popular Specialty Weeks with autumnal delicacies served at traditional Upper Austrian inns and restaurants. In time for Martinmas hearty goose dishes, venison delights, pumpkin specialties, wild boar and rabbit garnished with tasty red cabbage and dumplings appear on the menus… Search the Upper Austrian Culinary Excellence Online Calendar of Events for details and dates. The calendar also lists mouth-watering suggestions for the Holiday Season and New Years.

Stay tuned for all the exciting things that are happening at Upper Austria’s Culinary Excellence Country - there's always so much going on so be sure to check our Calendar of Events to keep up-to-date with our latest news!

Links:

Further Information:

Culinary culture in Upper Austria (german only)

Oberösterreich Tourismus Information Tourismus Information
Freistädter Straße 119, 4041 Linz
Tel: +43 732 221022
Fax: +43 732 7277-701
Email: info@oberoesterreich.at
Homepage: http://www.oberoesterreich.at

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